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2 Guinea fowl cut open along the backbone, or pieces
pinch of white pepper
1/4 Tsp cumin
1 Tbs of English mustard
Juice of 1/2 lemon
Fresh parsley (finely chopped)
1/2 c unsalted butter
Mix well together the butter, salt, pepper, cumin, mustard, lemon juice and chopped parsley.
Spread some of the mixture over the Guinea Fowl. Place on a pre-heated BBQ. Turn the Guinea fowl every 5 minutes, brushing each time with the left over butter mixture.
Cooking time will vary from 25-30 minutes depending upon the heat of the BBQ. To check if the Guinea?s are cooked, test with a skewer.