2 Guinea fowl cut open along the backbone, or pieces pinch of white pepper 1/4 Tsp cumin 1 Tbs of English mustard Juice of 1/2 lemon Fresh parsley (finely chopped) 1/2 c unsalted butter
Service
4
Directions
Mix well together the butter, salt, pepper, cumin, mustard, lemon juice and chopped parsley.
Spread some of the mixture over the Guinea Fowl. Place on a pre-heated BBQ. Turn the Guinea fowl every 5 minutes, brushing each time with the left over butter mixture.
Cooking time will vary from 25-30 minutes depending upon the heat of the BBQ. To check if the Guinea?s are cooked, test with a skewer.
