2 Muscovy drake legs or 4 Muscovy hen legs 1 Lb of potatoes (peeled) 1/3 lb of butter 3.5 oz of heavy whipping cream 1.7 oz of dried morels or 6 oz of fresh 1 spring of thyme 1 spring of rosemary 1 onion, chopped 2 pinches of nutmeg Salt and pepper to taste 3 ?
Service
4
Directions
Preparation: 35 min
Cook Time: 45 min
Preheat oven at 350?F
Place the legs in a baking dish along with thyme and rosemary plucked from the sprig, chopped onion, nutmeg and 3
